THORby CI
Industries · Food

Food Industry

Precision milling solutions for food processing applications In food production, particle-size consistency drives product quality, texture, flavor distribution and efficiency — so our food-grade systems grind spices, grains, sugar, coffee, flour and protein into fine, uniform powders, repeatably

Duty
Hygienic
Construction
Stainless steel
Heat
Low generation
Output
Coarse → ultra-fine
Industry profile — Food processing

Consistent powder Preserved flavor

Our food-grade grinding machines are built with hygienic stainless-steel construction and easy-cleaning systems to meet strict sanitary requirements Advanced milling technology minimizes heat generation during processing — helping preserve aroma, color and nutritional value

Whether for coarse grinding or ultra-fine powder production, our systems deliver stable performance for modern food manufacturing lines

Food / lab photoImage coming soon
01 / Applications

Typical food applications

Six core feed types we process every day — each tuned to its own particle-size target and flavor-protection profile

01
Spices photo

Spices & Herbs

Pepper, chili, cinnamon and dried herbs ground fine while protecting volatile aroma oils

02
Grain photo

Rice & Grain

Rice, wheat and cereal grains reduced to uniform flours for consistent downstream processing

03
Sugar photo

Sugar Powder

Granulated sugar milled to fine icing and confectioner's grades with controlled dust handling

04
Coffee photo

Coffee

Roasted beans ground to even particle size for balanced extraction and consistent flavor

05
Flour photo

Flour & Starch

Flours and native starches processed to tight, repeatable particle distributions

06
Protein photo

Protein Powder

Plant and dairy proteins milled to fine, free-flowing, easily dispersible powders

02 / Advantages

Key advantages

Engineered for the realities of a food plant — clean, consistent and efficient

Hygienic food-grade design

Stainless-steel construction and smooth contact surfaces meet strict sanitary requirements

Consistent particle-size control

Stable, repeatable sizing for uniform texture, flavor distribution and quality

Low heat generation

Advanced milling minimizes process heat — preserving aroma, color and nutrition

High production efficiency

Stable performance for modern, continuous food manufacturing lines

Easy maintenance & cleaning

Easy-cleaning systems and quick access simplify changeover and sanitation

Mills used in food

The platforms most often specified for this duty Open any spec sheet for full sizing