THORby CI
Industries · Food & ingredients

Food Industry

Precision milling solutions for food processing applications. In food production, particle-size consistency drives product quality, texture, flavor distribution and efficiency — so our food-grade systems grind spices, grains, sugar, coffee, flour and protein into fine, uniform powders, repeatably.

Duty
Hygienic
Construction
Stainless steel
Heat
Low generation
Output
Coarse → ultra-fine
Industry profile — Food processing

Consistent powder Preserved flavor

Our food-grade grinding machines are built with hygienic stainless-steel construction and easy-cleaning systems to meet strict sanitary requirements. Advanced milling technology minimizes heat generation during processing — helping preserve aroma, color and nutritional value.

Whether for coarse grinding or ultra-fine powder production, our systems deliver stable performance for modern food manufacturing lines.

Operators in hairnets and lab coats running a stainless food-processing line behind a viewing window
01 / Applications

Typical food applications

Six core feed types we process every day — each tuned to its own particle-size target and flavor-protection profile.

Ground chilli, turmeric, cinnamon and herb powders in white bowls with whole spices around them
01

Spices & Herbs

Pepper, chili, cinnamon and dried herbs ground fine while protecting volatile aroma oils.

Rice, wheat, oats and other whole cereal grains in wooden bowls with scoops, seen from above
02

Rice & Grain

Rice, wheat and cereal grains reduced to uniform flours for consistent downstream processing.

White granulated sugar spilling from a hessian sack with a wooden scoop
03

Sugar Powder

Granulated sugar milled to fine icing and confectioner's grades with controlled dust handling.

Roasted coffee beans and freshly ground coffee with a wooden scoop on dark slate
04

Coffee

Roasted beans ground to even particle size for balanced extraction and consistent flavor.

Wheat flour, rice flour and native starches on wooden spoons beside ears of wheat
05

Flour & Starch

Flours and native starches processed to tight, repeatable particle distributions.

Whey and plant protein powders in bowls with measuring scoops on a dark surface
06

Protein Powder

Plant and dairy proteins milled to fine, free-flowing, easily dispersible powders.

02 / Advantages

Key advantages

Engineered for the realities of a food plant — clean, consistent and efficient.

Hygienic food-grade design

Stainless-steel construction and smooth contact surfaces meet strict sanitary requirements.

Consistent particle-size control

Stable, repeatable sizing for uniform texture, flavor distribution and quality.

Low heat generation

Advanced milling minimizes process heat — preserving aroma, color and nutrition.

High production efficiency

Stable performance for modern, continuous food manufacturing lines.

Easy maintenance & cleaning

Easy-cleaning systems and quick access simplify changeover and sanitation.

Mills used in food

The platforms most often specified for this duty Open any spec sheet for full sizing